Rooster with rainbow tail and top hat on lime green background. Text: “Est. 1984” and “The Historic H.G. Roosters” circles the image.

Menus

Our signature menu is always here for you—but don’t miss our Daily Specials, featuring chef-inspired creations, seasonal flavors, and limited-time favorites.

Daily Specials Menu

Signature Menu

The menu features a variety of appetizers, salads, and handheld items with clear pricing. Bites: Includes house-made potato chips with blue cheese or French onion dip; arancini rice balls with mozzarella and pomodoro sauce; assorted pickled vegetables; jumbo chicken wings in hot, mild, or lemon honey garlic flavors served with celery, carrots, and blue cheese dip; crab rangoon with krab and cream cheese in crispy wontons and sweet and sour sauce; lemony garlic hummus served with fresh veggies and toasted sourdough crostini; crispy East Coast oysters with creole remoulade; smoked fish dip with mahi and herbs served with pickled jalapenos and sourdough crostini; deviled eggs with habanero chili relish; chicken meatballs with whipped ricotta and garlic sourdough; flash-fried spring rolls with mushrooms, cabbage, and kalbi sauce; a charcuterie board with assorted meats and cheeses for two; and a basket of fries. Prices range from $7 to $24. Salads: Options include a strawberry quinoa salad with mixed greens, almonds, and citrus vinaigrette; chunky chopped salad with romaine, beans, sweet potato, and lemon vinaigrette; and lo mein noodle salad with cabbage, carrots, mushrooms, peanuts, and tamari vinaigrette. Protein add-ons include grilled, fried, or blackened chicken breast or cod filet. Handhelds: Smash burger with two short rib, brisket, and chuck patties, cheddar, pickles, and special sauce served with fries; crispy chicken sandwich with szechuan pepper mayo and pickled red onion; fish sandwich with grilled or fried cod, lettuce, tartar sauce; and three types of tacos—pork, fish, or veggie—with various toppings and sauces. Happy Hour: Monday to Friday, 4–7 PM, select bar bites like arancini, crispy oysters, pickled veggies, hummus, chips and dips, and fries are $5 each. A disclaimer notes that consuming raw or undercooked foods may increase health risks.